Ingredient List: H-E-B Reserve Uncured Genoa Salami
Ingredients
Pork, beef, salt, seasoning (sugar, salt, spices, garlic powder, natural flavors), seasoning (cultured celery powder, sea salt), water, lactic acid starter culture.
Allergens
Below 40f at all times. Cooked. Ready to eat. Best if used within 5 days of opening.
Check diet/allergy compliance
