Ingredient List: H-E-B Pumpkin Muffin Bars
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese filling (high fructose corn syrup, water, sugar, glycerin, cream cheese [milkfat, nonfat milk, bacterial culture, salt, guar gum, locust bean gum], canola oil, modified corn starch, modified tapioca starch, whey protein concentrate, whey, sodium alginate, gellan gum, salt, sorbic acid [preservative], sodium acid sulfate, methylcellulose, mono and diglycerides, lactic acid, natural flavor, lemon oil, color [titanium dioxide, beta carotene]), palm oil, corn syrup, brown sugar, yogurt flavored drizzle (sugar, palm kernel oil, yogurt powder [cultured whey protein concentrate, cultured skim milk], nonfat dry milk solids, soy lecithin, natural flavor), glycerin, raisin paste (raisins, cottonseed and/or sunflower oil), dehydrated pumpkin flakes, liquid whole eggs, vitamins and minerals (vitamin a palmitate, calcium carbonate, niacinamide, reduced iron, zinc oxide, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic acid), natural flavor, leavenings (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), modified corn starch, salt, spices, cellulose gum, xanthan gum, sodium propionate (preservative), soy lecithin, sodium bicarbonate, color (annatto). Contains a bioengineered food ingredient.
Allergens
Contains: wheat, milk, soy, egg. Manufactured in a facility that processes tree nuts.
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