Ingredient List: H-E-B Premium Thick Cut Black Pepper Bacon
Ingredients
Pork cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, coated with black pepper.
Allergens
Safe handling:perishable. Or frozen. Thaw in the refrigerator or microwave. Cook thoroughly.keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching meat or poultry. Keep hot foods hot. Refrigerated leftovers immediately or discard.
Check diet/allergy compliance
