Ingredient List: H-E-B Post Oak Smoked Pimento Cheese
Ingredients
Post oak pimento cheese(mayonnaise(soybean oil, water, egg yolks, distilled vinegar, contains 2% or less of:, mustard seed, salt), smoked havarti cheese(milk(pasteurized cultured), salt, microbial enzymes, annatto(color), anticaking agents(corn starch, potato starch, powdered cellulose, natamycin(mold inhibitor))), smoked yellow cheddar cheese(milk(pasteurized cultured), salt, microbial enzymes, annatto(color), anticaking agents(corn starch, potato starch, powdered cellulose, natamycin(mold inhibitor))), pimentos(pimentos, water, citric acid), freshness retainer(cultured dextrose, maltodextrin), sugar, onion powder, garlic)
Allergens
Contains: egg, milk
Check diet/allergy compliance
