Ingredient List: H-E-B Post Oak Smoked Dry Cured Bacon
Ingredients
Bacon cured with: salt, brown sugar, black pepper, sodium nitrite.
Allergens
Safe handling: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Check diet/allergy compliance
