Ingredient List: H-E-B Pepperoni & Ricotta Focaccia Flatbread
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cheese blend (mozzarella, swiss, and monterey jack cheese blend [pasteurized milk, cheese culture, salt, enzymes], cellulose powder [anticaking]), whole milk ricotta (pasteurized milk, sea salt), *uncured pepperoni - cultured celery powder (pork, beef, salt, contains 2% or less of: water, spices, dextrose, seasoning [extractives of paprika, natural flavor, smoke flavor], cultured celery powder, cherry powder, lactic acid starter culture, salt, natural flavoring, turbinado sugar), whole milk (milk, vitamin d3), roasted tomatoes (roasted tomatoes, canola oil, vinegar, garlic, sea salt, oregano), salt, canola oil, enriched semolina (semolina [milled from durum wheat], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), extra virgin olive oil, yeast, parsley, glucono-delta-lactone, lemon juice, garlic (garlic, water), black pepper, sea salt, basil.
Allergens
Contains: wheat, milk. Previously handled frozen. Refreeze or
Check diet/allergy compliance
