Ingredient List: H-E-B Pepperoni Lasagna
Ingredients
Marinara sauce (water, tomato paste, onion, olive oil, sea salt, chicken flavor concentrate [chicken broth, chicken fat, salt, chicken flavor, yeast extract, cooked vegetables {carrot, celery, onion}, flavoring, turmeric, corn oil], sugar, spices, crushed garlic, yeast extract), lasagna noodles (enriched semolina flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, whole egg), pepperoni filling (*uncured pepperoni - contains except for those naturally occurring in celery juice powder [pork, beef, salt, contains 2% or less of: water, spice, seasoning {cane sugar, celery juice powder}, seasoning {extractives of paprika, natural spice extractives}, lactic acid starter culture], marinara sauce [water, tomato paste, onion, olive oil, sea salt, chicken flavor concentrate {chicken broth, chicken fat, salt, chicken flavor, yeast extract, cooked vegetables (carrot, celery, onion), flavoring, turmeric, corn oil}, sugar, spices, crushed garlic, yeast extract], low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes, natamycin], pepperoni type flavor [sunflower oil, natural flavor {contains celery seed oil}, extractives of paprika, natural smoke flavor]), cheese filling (ricotta cheese [pasteurized whey, pasteurized milk, vinegar, carrageenan], water, whole egg, salt, bread crumbs [wheat flour, yeast, salt], parsley), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, natamycin), *uncured pepperoni - contains except for those naturally occurring in celery juice powder (pork, beef, salt, contains 2% or less of: water, spice, seasoning [cane sugar, celery juice powder], seasoning [extractives of paprika, natural spice extractives], lactic acid starter culture). Contains a bioengineered food ingredient
Allergens
Contains: wheat, egg, milk. Cook thoroughly. For food safety, cook to an internal temperature of 165f as measured with a food thermometer. Refrigerate or discard leftovers immediately. Do not use toaster oven. Do not exceed oven temperature of 400f. Ovens may vary; adjust cooking time accordingly.
Check diet/allergy compliance
