Ingredient List: H-E-B Parmesan & Romano Garlic Bread
Ingredients
Bread: enriched wheat flour ([wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, contains 2% or less of: soybean oil, salt, yeast, sugar, wheat gluten, malted barley flour, dextrose, microbial enzymes, ascorbic acid added as a dough conditioner, vegetable protein, corn meal. spread: vegetable oil blend (soybean, palm), water, crushed garlic, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), romano cheese (pasteurized milk, cheese cultures, salt, enzymes), contains 2% or less of: onion powder, salt, natural flavors, sweet cream buttermilk, monoglycerides, spice, sunflower lecithin, garlic extract, lactic acid, beta-carotene (color). cheese topping: parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes).
Allergens
Contains: wheat, milk. Manufactured in a facility that processes soy.
Check diet/allergy compliance
