Boneless, skinless chicken breast, seasoning (salts [encapsulated salt {salt, fully hydrogenated vegetable oil (contains one or more of: soybean oil, palm oil, cottonseed oil)}, pink himalayan, cyprus white, french grey and fleur de sel], green and red bell peppers, black pepper, chile flakes, red pepper).
<b>safe handling:</b> ready to cook. Perishable.