Boneless skinless chicken breast.
Inspected by the u.s. Department of agriculture. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. Keep chicken refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces, including cutting boards, utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.