Ingredient List: H-E-B Mushroom & Goat Cheese Artisan Focaccia Flatbread
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose, natamycin [mold inhibitor]), mushroom alfredo sauce (white mushrooms, heavy cream, whole milk [milk, vitamin d3], water, unsalted butter [cream, natural flavorings], romano cheese powder [romano cheese {pasteurized milk, salt, cheese culture, enzymes}, lactic acid, silicon dioxide, disodium phosphate], pecorino romano cheese [pasteurized sheep's milk, cheese culture, salt, rennet, cellulose powder], parmesan cheese powder [parmesan cheese {pasteurized milk, salt, cheese culture, enzymes}, disodium phosphate, lactic acid, silicon dioxide], parmesan cheese [pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose], corn starch, natural flavor, rice starch, sea salt, garlic [garlic, water], spices), mushrooms, goat cheese (pasteurized goat's milk, cheese culture [milk], salt, enzymes, powdered cellulose, natamycin [mold inhibitor]), salt, canola oil, enriched semolina (semolina [durum wheat], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), extra virgin olive oil, yeast, glucono-delta-lactone, spices.
Allergens
Contains: wheat, milk.for best quality, if product has been refrozen, thaw fully in the refrigerator before following heating instructions.
Check diet/allergy compliance
