Salad: cooked red quinoa, water, edamame (shelled soy beans), soft white wheat berries, red onion, sweetened dried cranberries (cranberries, sugar, sunflower oil), blanched slivered almonds, kosher salt. Dressing: olive oil (refined olive oil, extra virgin olive oil), honey, sherry vinegar (sherry vinegar, grape juice concentrate, diluted with water to 6% acidity, contains sulfites), canola oil, lemon juice, shallots, dijon mustard (water, mustard seeds, vinegar, salt), kosher salt, white pepper, parsley.
Contains: soy, wheat, almonds