Salad: cheese tortellini (water, enriched durum flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), ricotta cheese (pasteurized whey, milk fat, milk), bread crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, soybean oil, yeast), eggs, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, spices, sundried tomatoes (tomatoes, sulfur dioxide [added for color retention and as a preservative]), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, potato starch, corn starch, powdered cellulose [anticaking]), basil. Dressing: balsamic vinegar (wine vinegar, concentrated grape must, caramel, contains sulfites), water, canola oil, honey, dijon mustard (water, mustard seeds, vinegar, salt), lemon juice, shallots, soy sauce (water, soybeans, wheat, salt), kosher salt, garlic, black pepper, basil, oregano, thyme, xanthan gum.
Contains: wheat, milk, egg, soy