Ingredient List: H-E-B Meal Simple Spicy Asian Noodles With Tofu, Cabbage, Bell Peppers, Roasted Edamame And Gochujang Sauce
Ingredients
Lo mein noodles (wheat flour, water, gluten, salt, potassium carbonate, sodium carbonate, beta carotene), tofu crumbles (tofu [organic soybeans, filtered water, calcium sulfate {coagulant}], organic wheat-free tamari [water, organic soybeans, salt, organic alcohol], fresh green onions, fresh garlic, high oleic sunflower oil, salt, black pepper), green cabbage, gochujang sauce (water, gochujang paste [water, sugar, red chile pepper powder, fermented soybean paste {water, soybeans, rice, salt, alcohol}, pear puree concentrate, salt, salted sake {sake (water, rice, koji), salt}, onion powder, garlic powder, yeast extract, rice vinegar, sesame oil, paprika powder, corn starch], sugar, mirin [water, dextrose, rice, corn syrup, salt], rice vinegar, paprika, soy sauce [water, wheat, soybeans, salt], garlic puree, salt, corn starch, vinegar, onion powder, lactic acid, xanthan gum), red bell pepper, fire roasted edamame, onion.
Allergens
Perishable contains: wheat, soy
Check diet/allergy compliance
