Spaghetti squash, alfredo sauce (water, milk [milk, vitamin d3], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], cream cheese [pasteurized cultured milk and cream, salt, stabilizers {guar gum, carob bean gum}], heavy cream [pasteurized heavy cream, carrageenan], butter [pasteurized cream {milk}], garlic [water, garlic], parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], flour [enriched wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, malted barley flour], sugar, corn starch, romano cheese [pasteurized part-skim cow's milk, salt, cheese cultures, enzymes], salt, white pepper, lemon peel [lemon peel zest, cane sugar, lemon oil essence]), chicken breast meat with rib meat (chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), mozzarella cheese (low-moisture part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [anticaking], natamycin [mold inhibitor]), spinach, parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [anticaking]).
Perishable/ container is microwave safe contains: milk, wheat