Ingredient List: H-E-B Meal Simple Chipotle Fish Tacos With Avocado Crema & Cilantro Rice
Ingredients
Cooked chipotle tilapia (tilapia, tomato puree [tomato concentrate {water, tomato paste}, citric acid], chipotle chile paste [water, dried chipotle chiles], salt, garlic [garlic, citric acid, ascorbic acid {to maintain color}], canola oil), cilantro rice (cooked enriched rice [rice, ferric phosphate, niacin, thiamine mononitrate, folic acid], cilantro), flour tortilla (water, enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yellow corn flour, wheat gluten, shortening [soybean oil, hydrogenated cottonseed oil], contains 2% of less of: baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], cultured wheat flour, vinegar, salt, sorbic acid [preservative], mono and diglycerides, cellulose gum, maltodextrin, carrageenan, wheat flour, calcium sulfate, sodium metabisulfate [preservative]), avocado dressing (hass avocado [hass avocado, water, ascorbic acid, xanthan gum, sodium alginate, citric acid], water, sour cream [cultured milk, cultured cream, enzymes], light corn syrup [corn syrup, salt, vanilla extract], cilantro, cultured dextrose [for freshness], stabilizer [sodium ascorbate, ascorbic acid, citric acid {for color retention}], salt, serrano peppers, lemon juice concentrate, spices [including paprika], garlic powder, chile powder [ground chiles, paprika, spices, garlic]), green cabbage, red cabbage.
Allergens
Perishable. Caution: product may contain bones. Contains: tilapia, wheat, milk.
Check diet/allergy compliance
