Ingredient List: H-E-B Massaman Curry With Chicken
Ingredients
Cooked jasmine rice blend (cooked jasmine rice, canola oil), sauce (coconut milk [coconut extract, water], water, onions, peanut butter, red curry paste [garlic, dried red chili, lemongrass, shallot, salt, galangal, shrimp paste {shrimp, salt}, kaffir lime peel, white pepper, black pepper], sugar, canola oil, garlic puree [garlic, water], ginger puree, tamarind concentrate [tamarind, salt], rice vinegar [rice, water], fish sauce [anchovy extract, salt, sugar], corn starch, sea salt, spices [including turmeric]), cooked seasoned white chicken meat (chicken breast with rib meat, water, potato starch, sea salt), cooked potatoes. Contains a bioengineered food ingredient
Allergens
Contains: coconut, peanuts, shrimp, anchovy. Cook thoroughly to an internal temperature of 165f (74c). Individual appliances vary; these are guidelines only. Not recommended for toaster ovens.
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