Ingredient List: H-E-B Lower Sodium Center Cut Bacon
Ingredients
Pork cured with: water, salt, sugar, potassium chloride, sodium phosphates, sodium erythorbate, sodium nitrite.
Allergens
Safe handling: or frozen. thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate left-overs or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Check diet/allergy compliance
