Grapes. Pesto jack cheese: cultured pasteurized milk, garlic, parsley, basil, salt, microbial enzymes. Mediterranean cheddar cheese: cultured pasteurized milk, salt, sun dried tomatoes, kalamata olives, microbial enzymes, vinegar, spices, annatto (color). Havarti cheese: pasteurized milk, salt, cheese culture, microbial rennet. Jalapeno jack cheese: pasteurized milk, cheese cultures, jalapeno peppers, salt, enzymes. Smoked cheddar cheese: cultured pasteurized milk, salt, microbial enzymes, annatto (color). Lettuce (garnish).
Contains: milk. Safe handling:perishable.