ProductsMeat & SeafoodBeef, Lamb & GameH-E-B Grass Fed Beef Chuck Tx Style Ribs Boneless, Usda Choice
Ingredient List: H-E-B Grass Fed Beef Chuck Tx Style Ribs Boneless, Usda Choice
Ingredients
***cooking instruction*** optional: tenderize each side of meat with a jaccard season, baste or marinate 20 min to 24 hours in refrigerator heat charcoal 30 mins until ash covered or gas grill 10 min w/ lid closed grill 4' above medium heat (375 degree surface temperature is ideal) cook 6-8 min/side (12-14 min total) or until internal temp reaches 145 degrees f
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
