Turkey, turkey broth. Contains less than 2% of: sugar, salt, vinegar, natural flavoring.
Fully cooked. To freeze turkey, keep it sealed in its original packaging. Freeze by the sell-by date on tag. May be kept frozen for up to 60 days. To thaw, place unopened turkey in the refrigerator on a tray for 24 – 36 hours before serving. Do not thaw at room temperature.