Sausage (pork, beef, water, pasteurized processed cheddar cheese [cheddar cheese {milk, cheese culture, salt, enzymes}, water, cream, salt, xanthan gum, guar gum, extracts of annatto and paprika {color}, powdered cellulose, natamycin], contains 2% or less of: salt, sea salt, sugar, spices, mustard, cultured dextrose, cultured celery powder, cherry powder), dough (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, palm oil, contains 2% or less of: yeast, wheat gluten, salt, whey protein concentrate, cultured dextrose, dried egg, mono- and diglycerides, calcium sulfate, beta-carotene [color], enzymes).
<b>contains:</b> milk, wheat, egg.<br><br><b>caution:</b> do not overheat; product is already cooked.<br><br><b>safe handling:</b> this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.<br><br>or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.