Beef, potatoes (vegetable oil (soybean, canola, cottonseed, and/or sunflower), contains less than 2% of: dextrose, salt, sodium acid pyrophosphate [to maintain color]), tomatoes (tomatoes, tomato juice, less than 2% of: salt, calcium chloride citric acid), onion, green pepper water, garlic, soybean oil, cultured dextrose, maltodextrin, potato starch, salt, spices, beef base (beef stock, natural flavor, salt, yeast extract, sugar, beef fat), yeast extract, dextrin.
Due to variations in equipment, cooking time and/or temperature may require adjustment.