Turkey, water, seasoning (salt, dextrose, natural flavors), contains less than 2% of: vinegar, celery powder, sea salt, cherry powder, cane sugar.
If you plan to freeze turkey, keep it sealed in its original packaging and freeze it before the "sell-by" date on the tag. May be kept frozen for up to 60 days. To thaw, place it on a tray in the refrigerator for 24 – 36 hours. Do not thaw at room temperature.