Pork, cured with: water, dextrose, contains 2% or less of: salt, potassium lactate, brown sugar, sodium phosphates, corn syrup, sodium diacetate, sodium erythorbate, sodium nitrite. Liquid glaze corn syrup, water, molasses, potassium sorbate and sodium benzoate (preservatives).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.