Pork, cured with: water, honey, contains 2% or less of: salt, dextrose, potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. liquid glaze ingredients: corn syrup, water, molasses, potassium sorbate and sodium benzoate (preservatives). dry glaze ingredients: sugar, brown sugar, spice, honey.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.