Pork, cured with: water, honey, contains 2% or less of: salt, dextrose, potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. Liquid glaze ingredients : corn syrup, water, molasses, potassium sorbate and sodium benzoate (preservatives). Dry glaze ingredients: sugar, brown sugar, spice, honey.
<b>safe handling:</b> below 40°f. Once opened, consume within 4 - 6 days.