American cheese (milk, cheese culture, salt, enzymes), water, nonfat dry milk, whey, swiss cheese (milk, cheese culture, salt, enzymes), sodium phosphates, cream, salt, lactic acid, sorbic acid (preservative).
;;outside box:;;recipe header;name: queso blanco chorizo dip;prep time 15 minutes;cook time 15 minutes;;16 oz h-e-b easy melt queso blanco;12 oz h-e-b chorizo;10 oz can of hill country fare diced tomatoes & green chiles (original, mild or extra hot);1 red onion, diced;1 fresh jalapeno, diced;1 avocado, chopped (optional);;1. remove chorizo from casing and add to a large pan over medium-high heat. Stir to break apart meat and cook for 7 to 9 minutes or until chorizo is browned and ;;2. Cube h-e-b easy melt queso blanco. Add cubed cheese and 10 oz can of hill country fare diced tomatoes & green chiles (original, mild or extra hot) to large cooking pot over medium heat. Stir frequently while melting for thinner queso dip, puree tomatoes and chiles (optional).;;3. Continue heating until cheese is fully melted and warm. Once melted, add cooked chorizo, diced jalapeno and diced onion top queso with chopped avocado (optional). ;;4. Serve with fresh h-e-b tortilla chips;;inside box:;;recipe header;name: bacon and shallot grilled cheese;cook time minutes: 15;prep time minutes: 15;servings: 4;ingredients;12 oz bacon, cut into approximately 1-inch slices or bigger chunks;1 cup shallots, julienned or thinly sliced;1 tbsp sherry vinegar;1 loaf of h-e-b naturally leavened rosemary sourdough golden grain bread, sliced as needed for;sandwiches, from the bakery;8 oz h-e-b easy melt queso blanco, sliced thin, plus more as needed;instructions;place a large non-stick pan set over medium-high heat, add bacon and cook 3 to 5 minutes to allow;some fat to render off.;add shallots and lower heat to medium. Continue to cook until bacon is just starting to get crispy.;add vinegar to deglaze pan and continue to cook until vinegar has evaporated. Turn off heat and allow;mixture to cool.;butter each slice of bread on both sides, repeat with any additional slices. Place a few slices of ez melt;on each slice of bread.;to assemble each sandwich, spoon some bacon mixture evenly onto a slice of bread, top with a;buttered slice of bread and press sandwich hard to make sure everything is tight before cooking.;place another non-stick pan over medium-high heat, add sandwiches to pan and place something heavy;on top of each sandwich to press them down.;cook 3 to 5 minutes per side or until sandwiches are nicely browned and crispy.;repeat process for any additional sandwiches, allow to cool before cutting and serving. Contains: milk n/a