Ingredient List: H-E-B Easy Melt Queso Blanco Cheese Spread
Ingredients
American cheese (milk, cheese culture, salt, enzymes), water, nonfat dry milk, whey, swiss cheese (milk, cheese culture, salt, enzymes), sodium phosphates, cream, salt, lactic acid, sorbic acid (preservative).
Allergens
;;outside box:;;recipe header;name: queso blanco chorizo dip;prep time 15 minutes;cook time 15 minutes;;16 oz h-e-b easy melt queso blanco;12 oz h-e-b chorizo;10 oz can of hill country fare diced tomatoes & green chiles (original, mild or extra hot);1 red onion, diced;1 fresh jalapeno, diced;1 avocado, chopped (optional);;1. remove chorizo from casing and add to a large pan over medium-high heat. Stir to break apart meat and cook for 7 to 9 minutes or until chorizo is browned and ;;2. Cube h-e-b easy melt queso blanco. Add cubed cheese and 10 oz can of hill country fare diced tomatoes & green chiles (original, mild or extra hot) to large cooking pot over medium heat. Stir frequently while melting for thinner queso dip, puree tomatoes and chiles (optional).;;3. Continue heating until cheese is fully melted and warm. Once melted, add cooked chorizo, diced jalapeno and diced onion top queso with chopped avocado (optional). ;;4. Serve with fresh h-e-b tortilla chips;;inside box:;;recipe header;name: bacon and shallot grilled cheese;cook time minutes: 15;prep time minutes: 15;servings: 4;ingredients;12 oz bacon, cut into approximately 1-inch slices or bigger chunks;1 cup shallots, julienned or thinly sliced;1 tbsp sherry vinegar;1 loaf of h-e-b naturally leavened rosemary sourdough golden grain bread, sliced as needed for;sandwiches, from the bakery;8 oz h-e-b easy melt queso blanco, sliced thin, plus more as needed;instructions;place a large non-stick pan set over medium-high heat, add bacon and cook 3 to 5 minutes to allow;some fat to render off.;add shallots and lower heat to medium. Continue to cook until bacon is just starting to get crispy.;add vinegar to deglaze pan and continue to cook until vinegar has evaporated. Turn off heat and allow;mixture to cool.;butter each slice of bread on both sides, repeat with any additional slices. Place a few slices of ez melt;on each slice of bread.;to assemble each sandwich, spoon some bacon mixture evenly onto a slice of bread, top with a;buttered slice of bread and press sandwich hard to make sure everything is tight before cooking.;place another non-stick pan over medium-high heat, add sandwiches to pan and place something heavy;on top of each sandwich to press them down.;cook 3 to 5 minutes per side or until sandwiches are nicely browned and crispy.;repeat process for any additional sandwiches, allow to cool before cutting and serving. Contains: milk n/a
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