Whole wheat flour (whole wheat flour, ascorbic acid [dough conditioner], enzyme [amylase]), water, soybean oil, cultured wheat flour, salt, sugar, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), wheat gluten, yeast, fumaric acid, lactic acid, calcium lactate. Contains a bioengineered food ingredient
Contains: wheat manufactured in a facility that also processes milk, egg, soy, sesame