Ingredient List: H-E-B Deli Cheese Board – Spanish
Ingredients
Manchego cheese: pasteurized sheep's milk, salt, animal rennet, cheese cultures. Goat cheese: pasteurized murciana goat's milk, salt, calcium chloride, animal rennet, cheese cultures. Rind bathed in monastrell wine. Olive mix: olives, water, red wine vinegar, sea salt, sunflower oil, citric acid, spices. Mahon cheese: pasteurized cow's milk, salt, calcium chloride, cheese cultures, animal rennet. Fried and salted marcona almonds: almonds, salt, olive oil. Chorizo: pork, sea salt, less than 2% of: oregano, spanish paprika, turbinado sugar, cultured celery powder (celery powder, sea salt), natural flavoring, organic wine, starter culture. Fig spread: figs, cane sugar, fruit pectin, citric acid (acidity regulator), lactic acid (acidity regulator), ascorbic acid (antioxidant). Peruvian pearl peppers: peppers, water, cane sugar, cane sugar vinegar, salt, ascorbic acid, calcium chloride. Thyme. Contains a bioengineered food ingredient.
Allergens
Contains: milk, almonds.
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