Ingredient List: H-E-B Cream Cheese Empanada
Ingredients
Cream cheese filling (water, corn syrup, cream cheese (milk(pasteurized cultured), cream(pasteurized cultured) (milk), salt, stabilizers (carob bean, &/or, xanthan, &/or, guar gum)), sugar, modified corn starch, contains 2% or less of:, salt, glucono delta-lactone, natural & artificial flavors, lactic acid, titanium dioxide (color), sodium benzoate (preservative), potassium sorbate (preservative), yellow 5, yellow 6), enriched wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, folic acid), shortening (beef tallow, vegetable oil (soybean oil, &/or, cottonseed oil), bht (stabilizer)), dough conditioner (wheat flour, datem, dextrose, ascorbic acid, enzymes), yeast (sorbitan monostearate), sodium chloride, cinnamon, imitation vanilla extract (ethyl alcohol, propylene glycol, artificial flavor, caramel color)
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
