Mild cheddar: cultured pasteurized milk, salt, enzymes (microbial), annatto (color). Swiss: cultured pasteurized part-skim milk, salt, enzymes (microbial). Colby jack: cultured pasteurized milk, salt, enzymes (microbial), annatto (color). Pepper jack: cultured pasteurized milk, red and green jalapeno peppers, salt, enzymes (microbial).
Mild cheddar contains: milk.swiss contains: milk.colby & monterey jack contains: milk.monterey jack with jalapeños contains: milk. Safe handling: perishable.