Ingredient List: H-E-B Cinnamon Raisin Breakfast Bread
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), raisins, water, yeast, cinnamon nuggets (sugar, palm oil, cinnamon), sugar, flour blend (potato flour, potato starch, tapioca starch, acesulfame potassium, ascorbic acid [dough conditioner], guar gum), contains 2% or less of: icing nuggets (sugar, palm oil, corn starch, natural flavor, salt, citric acid), soybean oil, wheat gluten, salt, wheat flour, cultured wheat flour, white distilled vinegar, wheat starch, spice (annatto & turmeric [color]), ascorbic acid (dough conditioner), cinnamon, calcium sulfate, calcium phosphate, ammonium sulfate, sodium phosphate, distilled monoglycerides, enzymes, natural flavors, diacetyl tartaric acid esters of mono- and diglycerides (datem). Contains a bioengineered food ingredient.
Allergens
Contains: wheat. Manufactured in a facility that processes milk and tree nuts.
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