Cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite. Coated with: sugar, powdered brown sugar (sugar, cane molasses, invert sugar), spices including cinnamon, natural flavor (spice extractive).
Or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Wash working surfaces (including cutting boards), utensils and hands after touching meat. Keep hot foods hot. Refrigerate leftovers immediately or discard.