Ingredient List: H-E-B Chicken Alfredo Bowl
Ingredients
Alfredo pasta (water, parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], cavatappi pasta [unenriched durum semolina], cream, mozzarella cheese [low-moisture part-skim mozzarella cheese {pasteurized milk, cheese culture, salt, enzymes}, potato starch and powdered cellulose {anticaking}, natamycin {mold inhibitor}], enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], unsalted butter [pasteurized cream, natural flavorings], garlic powder, salt, black pepper, oregano, basil, dried parsley), chicken (boneless, skinless chicken breast with rib meat, water, potato starch, salt, vinegar), parmesan cheese (cultured pasteurized milk, salt, enzymes).
Allergens
Contains: milk, wheat. Cook thoroughly. Caution: contents will be hot. Do not thaw before cooking. Do not prepare in toaster oven. When removing plastic film from bowl, be careful to avoid escaping steam. Refrigerate or discard any unused portion. For food safety and quality, follow cooking instructions.
Check diet/allergy compliance
