Turkey dark meat, water, vinegar, sea salt, sugar, celery powder.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis- handled or cooked improperly for your protection. Follow these safe handling instructions. Or frozen. Thaw in refrigerater or microwave. Keep raw meat and poultry separate from other foods. Wash working sur- faces (including cutting boards) utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.