Ingredient List: H-E-B Buffalo Style Chicken Mac & Cheese Bowl
Ingredients
Buffalo style pasta and cheese with chicken (water, chicken breast [chicken breast meat with rib meat, water, less than 2% of: lemon juice concentrate, salt, vinegar], cavatappi pasta [unenriched durum semolina], white cheddar cheese [cheddar cheese {pastuerized milk, cheese culture, salt, enzymes}, potato starch {anticaking}, powdered cellulose {anticaking}], buffalo style sauce [red cayenne pepper, distilled vinegar, water, salt, garlic], cream, blue cheese [blue cheese {cultured pasteurized milk, salt, enzymes, penicillium roqueforti}, powdered cellulose {anticaking}], enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], cream cheese powder [cream cheese {milk, culture, salt, carob bean gum, enzymes}, nonfat milk], soybean oil, salt), mozzarella cheese (low-moisture part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch [anticaking], powdered cellulose [anticaking], natamycin [mold inhibitor]).
Allergens
Keep frozen, cook thoroughly caution: contents will be hot. do not thaw before cooking. do not prepare in toaster oven. When removing plastic film from tray, be careful to avoid escaping steam. Refrigerate or discard any unused portion. for food safety and quality, follow cooking instructions. Cook this bowl to an internal temperature of 165°f before eating. Contains: wheat, milk
Check diet/allergy compliance
