Ingredient List: H-E-B Breakfast Flautas - Potato, Egg & Cheese
Ingredients
Filling (scrambled eggs [whole eggs, water, citric acid], potato, low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], pasteurized process monterey jack cheese [monterey jack cheese {pasteurized milk, salt, cheese cultures, enzymes}, water, sodium phosphates, cream, salt], imitation processed cream cheese [water, pasteurized milk and cream {cheese culture, salt, stabilizers (guar gum, locust bean gum, xanthan gum)}, soybean oil, milk protein concentrate, whey, skim milk, sodium phosphate, salt, citric acid, lactic acid, enzymes], onion, corn starch, seasoning [stabilizer {corn starch, methylcellulose, egg white powder, xanthan gum, guar gum}, natural flavor {whey solids, enzyme modified butter, salt, dehydrated butter, guar gum, annatto, turmeric}, natural flavor, salt, spices], natural flavors [natural flavors, whey, disodium phosphate], cultured dextrose, methylcellulose, flavor [yeast extract, natural flavor {contains torula yeast}, salt, soybean, wheat], natural flavor), tortilla (flour tortilla [wheat flour, water, canola oil, salt, baking powder {sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate}], guar gum), coating (water, batter mix [yellow corn flour, rice flour, wheat flour, salt, leavening {sodium acid pyrophosphate, sodium bicarbonate}, guar gum]). Set in soybean oil.
Allergens
Contains: egg, milk, soy, wheat. Heat thoroughly to 165f for food safety.
Check diet/allergy compliance
