Ingredient List: H-E-B Breakfast Flautas - Bean & Cheese
Ingredients
Filling (pasteurized process cheddar cheese [cheese {pasteurized milk, cheese culture, salt, enzymes}, water, cream, sodium phosphate, salt, extracts of annatto, paprika, apocarotenal, beta carotene], refried beans [prepared pinto beans, water, salt, cottonseed oil, garlic powder], pinto beans, onion, pinto beans [prepared pinto beans, water, salt], green bell pepper, corn starch, pasteurized process imitation cream cheese blend [water, pasteurized milk and cream, cheese culture, salt, stabilizers {guar gum, locust bean gum, xanthan gum}, soybean oil, milk protein concentrate, whey, skim milk, sodium phosphate, salt, citric acid, lactic acid, enzymes], seasoning [stabilizer {corn starch, methylcellulose, egg white powder, xanthan gum, guar gum}, natural flavors {maltodextrin, natural flavors, whey, enzyme modified butter, salt, dehydrated butter, guar gum, annatto, turmeric}, salt, spices], natural flavor [natural flavors, maltodextrin, whey, disodium phosphate], methylcellulose), tortilla (flour tortilla [wheat flour, water, canola oil, salt, baking powder {sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate}], guar gum), coating (water, batter [yellow corn flour, rice flour, wheat flour, salt, leavening {sodium acid pyrophosphate, sodium bicarbonate}], guar gum), set in soybean oil.
Allergens
Contains: milk, egg, wheat. Heat thoroughly to 165f for food safety.
Check diet/allergy compliance
