Turkey dark meat, water, vinegar, sea salt, black pepper, sugar, celery powder.
;;this product was prepared from ;inspected and passed meat and/or;poultry. some food products may;contain bacteria that could cause;illness if the product is mis-;handled or cooked improperly;for your protection. follow these;;;;or frozen.;thaw in refrigerater or microwave.;;keep raw meat and poultry separate;from other foods. wash working sur-;faces (including cutting boards) utensils, ;and hands after touching raw meat ;or poultry.;;cook thoroughly.;;keep hot foods hot. refrigerate;leftovers immediately or discard.