Ingredient List: H-E-B Black Pepper Bacon
Ingredients
Pork cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, seasoned with black pepper invert syrup, maltodextrin, malic acid, modified corn starch, pectin, xanthan gum.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
