Ingredient List: H-E-B Bakery White Chocolate Raspberry Cream Cake
Ingredients
White chocolate raspberry cream cake(whipping cream(cream(milk), milk, carrageenan, cellulose gel, cellulose gum), raspberry filling(glucose, raspberry puree, modified corn starch, sugar, black currant puree, raspberry juice concentrate, natural flavor, lemon juice concentrate, citric acid, adipic acid, salt, xanthan gum, powdered cellulose), sugar, enriched wheat flour(wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, white chocolate(sugar, cocoa butter, whole milk, soy lecithin(emulsifier), vanilla(natural flavor)), canola oil, powdered sugar, skim milk, baking powder(sodium acid pyrophosphate, sodium bicarbonate, modified corn starch, monocalcium phosphate, calcium sulfate), white chocolatey coating(sugar, fractionated palm kernel oil, whey(milk), skim milk, soy lecithin, natural flavor), modified corn starch, salt, alginate blend(tetrasodium diphosphate, sodium alginate), natural flavor) raspberries sweetened whipping cream(cream(milk), corn syrup, sugar, skim milk, milk(milk, vitamin d3), contains 2% or less of:, modified food starch(corn, tapioca), natural & artificial flavors, sodium citrate, xanthan gum, polysorbate 80) white jumbo curls(sugar, cocoa butter, whole milk, lactose(milk), soy lecithin(emulsifier), natural vanilla) harmony glaze(water, sugar, corn syrup, contains 2% or less of:, pectin, citric acid, carrageenan, xanthan gum, artificial flavor, preservatives(potassium sorbate, sodium metabisulfite), sodium citrate, sodium phosphate, paprika(color)) contains a bioengineered food ingredient
Allergens
Contains: milk, wheat, eggs, soy.
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