Ingredient List: H-E-B Bakery Strawberry French Buttercream White Cake
Ingredients
White cake (sugar, enriched bleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, egg whites, palm oil, emulsifier blend(propylene glycol monoesters, mono & diglycerides, soy lecithin, citric acid), dextrose, contains 2% or less of:, skim milk, modified corn starch, leavening(sodium aluminum phosphate, sodium bicarbonate), egg yolks, salt, soy protein, polysorbate 60, natural & artificial flavors, gum arabic, corn syrup solids, tetrasodium pyrophosphate, sodium propionate(preservative), calcium acetate, guar gum, potassium sorbate(preservative), xanthan gum) strawberry french buttercreme(sugar, butter(pasteurized cream(milk), natural flavor), vegetable shortening(palm oil, soybean oil, mono & diglycerides, polysorbate 60, tbhq(to protect flavor), citric acid(to protect flavor)), natural strawberry (natural)(cane sugar, dextrose, fructose, strawberry, natural flavor, plant extractives), palm oil, corn starch, contains 2% or less of:, gum arabic, cellulose gum, calcium disodium edta, citric acid, lactic acid, potassium sorbate(preservative), sorbic acid, natural flavor, water) strawberry filling(water, high fructose corn syrup, strawberries, modified corn starch, contains 2% or less of:, citric acid, color added(red 40), natural flavor, potassium sorbate(preservative), sodium benzoate(preservative), salt) pink curls(sugar, cocoa butter, whole milk, lactose(milk), soy lecithin(emulsifier), natural vanilla, beetroot red extract(color)). Contains a bioengineered food ingredient.
Allergens
Contains: wheat, soy, egg, milk.
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