Ingredient List: H-E-B Bakery Spring & Easter Mini Cupcakes - Vanilla
Ingredients
Sugar, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, icing shortening (palm oil, distilled monoglycerides, polysorbate 60, citric acid), eggs, soybean oil, sequins (icing sugar, palm kernel oil, modified corn starch, corn starch, confectioners glaze, soy lecithin, yellow 5, yellow 6, blue 1, red 40, polysorbate 60), egg whites, contains less than 2 % of: modified corn starch, corn starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), natural and artificial flavors, salt, propylene glycol monoesters, mono and diglycerides, milk protein concentrate, wheat starch, whey, nonfat dry milk, cellulose gum, xanthan gum, guar gum, sodium stearoyl lactylate, preservatives (tocopherols, ascorbic acid, citric acid, potassium sorbate, sodium benzoate), corn syrup, high fructose corn syrup, glycerin, locust bean gum, carrageenan, maltodextrin, dextrose, sorbitol, agar, yellow 5, yellow 6, blue 1, red 3, red 40. Contains a bioengineered food ingredient.
Allergens
Contains:wheat, egg, soy, milk. Manufactured in a facility that uses tree nuts.
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