Ingredient List: H-E-B Bakery Spring & Easter Mini Cupcakes - Chocolate
Ingredients
Sugar, wheat flour, vegetable shortening (palm oil, distilled monoglycerides, polysorbate 60, citric acid), eggs, soybean oil, water, sequins (icing sugar, palm kernel oil, modified corn starch, corn starch, gum arabic, confectioner's glaze, soy lecithin, sunflower lecithin, yellow 5, yellow 6, blue 1, red 3, red 40, polysorbate 60), cocoa processed with alkali, modified corn starch, contains less than 2% of: whey, wheat gluten, salt, sodium acid pyrophosphate, sodium bicarbonate, egg whites, corn starch, mono and diglycerides, natural and artificial flavors, preservatives (tocopherols, ascorbic acid, citric acid, potassium sorbate, sodium benzoate), corn syrup, high fructose corn syrup, glycerin, locust bean gum, carrageenan, maltodextrin, dextrose, sorbitol, agar, yellow 5, yellow 6, blue 1, red 3, red 40. Contains a bioengineered food ingredient.
Allergens
Contains:wheat, egg, soy, milk. Manufactured in a facility that uses tree nuts.
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