Ingredient List: H-E-B Bakery Sour Cream Glazed Donuts
Ingredients
Sour cream glazed donut (sour creme cake donut (enriched bleached wheat flour(bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (palm, &/or, cottonseed, &/or, canola oil), sugar, soybean oil, contains 2% or less of:, beta carotene (color), cellulose gum, dextrose, egg yolks, eggs, enzymes, modified corn starch, fumaric acid, guar gum, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), mono & diglycerides, natural & artificial flavors, preservatives (potassium sorbate, sodium propionate), salt, sodium stearoyl lactylate, soy flour, wheat starch, whey protein concentrate (milk), xanthan gum), donut glaze (sugar, water, contains 2% or less of:, corn starch, corn syrup solids, salt, agar-agar, guar gum, citric acid, mono & diglycerides, cellulose gum, palm oil, calcium carbonate, natural flavor)). Contains a bioengineered food ingredient.
Allergens
Contains:egg, milk, soy, wheat.
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