Ingredient List: H-E-B Bakery Sock It To Me Creme Cake
Ingredients
Sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, ferrous sulfate, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, modified corn starch, walnuts, contains 2% or less of the following: whey, leavening (sodium aluminum phosphate, baking soda), wheat gluten, salt, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, tricalcium phosphate, corn starch, citric acid, ascorbic acid (dough conditioner), soy flour, bleached wheat flour, maltodextrin, brown sugar, margarine (palm oil, water, salt, mono & diglycerides, natural butter flavor, citric acid, beta carotene [color], vitamin a palmitate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), palm oil, cinnamon, corn syrup solids, sorbic acid, natural and artificial flavors, potassium sorbate (preservative), agar-agar, guar gum, cellulose, carboxymethyl ether, calcium carbonate. Contains a bioengineered food ingredient
Allergens
Contains: wheat, egg, walnuts, milk, soy
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