Ingredient List: H-E-B Bakery Sensational 2-Layer French Buttercream White Cake
Ingredients
White cake(sugar, enriched bleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, egg whites, palm oil, emulsifier blend(propylene glycol monoesters, mono & diglycerides, soy lecithin, citric acid), dextrose, contains 2% or less of:, skim milk, modified corn starch, leavening(sodium aluminum phosphate, sodium bicarbonate), egg yolks, salt, soy protein, polysorbate 60, natural & artificial flavors, gum arabic, corn syrup solids, tetrasodium pyrophosphate, sodium propionate(preservative), calcium acetate, guar gum, potassium sorbate(preservative), xanthan gum) french buttercream(sugar, vegetable oil(palm oil, soybean oil, mono & diglycerides, polysorbate 60, tbhq(preservative), citric acid(to protect flavor)), butter(milk), dextrose, corn starch, contains 2% or less of:, water, yellow 5, yellow 6, potassium sorbate(preservative), sorbic acid(preservative), lactic acid, citric acid, calcium disodium edta(to protect flavor), natural flavor) white curls(sugar, cocoa butter, whole milk, whey(milk), lactose(milk), soy lecithin(emulsifier), natural vanilla) artificial colors(water, high fructose corn syrup, glycerine, sugar, modified corn starch, red 40, yellow 5, yellow 6, blue 1, red 3, carmine(color), sodium benzoate, carrageenan, potassium sorbate, xanthan gum, citric acid, methyl paraben, propyl paraben(preservative)) contains a bioengineered food ingredient
Allergens
Contains: milk, wheat, eggs, soy.
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