Ingredient List: H-E-B Bakery Sensational 2-Layer Carrot Cake
Ingredients
Cream cheese icing (sugar, cream cheese(milk(pasteurized cultured), cream(pasteurized cultured)(milk), salt, stabilizers(carob bean, &/or, xanthan, &/or, guar gum)), butter(pasteurized cream(milk), natural flavor), palm oil, corn starch, contains 2% or less of:, gum arabic, cellulose gum, calcium disodium edta, lactic acid, sodium benzoate(preservative), sodium bisulfite(preservative), potassium sorbate(preservative), lemon juice concentrate, natural flavor, water), carrot cake (sugar, carrots, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), walnuts, soybean oil, golden raisins, pineapple, water, corn syrup solids, coconut, modified corn starch, egg yolks, egg whites, emulsifier blend (propylene glycol monoesters, mono & diglycerides, soy lecithin, bht (preservative), citric acid), skim milk, contains 2% or less of:, leavening(sodium aluminum phosphate, sodium bicarbonate), soy flour, salt, spices, xanthan gum), carrot icing (sugar, egg albumin(flavor enhancer), red 40, yellow 6, blue 1). Contains a bioengineered food ingredient.
Allergens
Contains: milk, wheat, walnut, coconut, eggs, soy.
Check diet/allergy compliance
