Ingredient List: H-E-B Bakery Scratch Sourdough Bread
Ingredients
Sourdough bread(bakery flour(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, dough starter(wheat sour(wheat flour, water, starter culture, malted wheat flour), rye flour, wheat flour, salt, canola oil, malted barley flour, ascorbic acid, enzymes(vegetable)), sour dough(wheat flour, rye flour, water, starter culture, acetic acid)) contains a bioengineered food ingredient
Allergens
Contains: wheat.
Check diet/allergy compliance
